As if the Futa and Raticosa passes of the Mille Miglia weren’t tough enough, Detour’s Nik Berg braves them in torrential rain. In Maserati’s MC20 supercar.

Tucked away in an industrial estate behind the Lamborghini factory is this terrific trattoria that serves up the most tasty traditional dishes.

Breathless tales of supercars flat-out across Europe were a rite of passage for motoring journalists back in the day. Dan Trent enjoys a swift trip to Bologna by Lamborghini for his own take.